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CelebrATE - National Lobster Day Lobster lovers, rejoice! Today is the day we celebrate the rich and subtly sweet flavor that is lobster meat. But while lobster by itself is great, we have a few new ideas under our chef hat that will make your dinner...

CelebrATE - National Lobster Day

Lobster lovers, rejoice! Today is the day we celebrate the rich and subtly sweet flavor that is lobster meat. But while lobster by itself is great, we have a few new ideas under our chef hat that will make your dinner table truly seafood-worthy. Tarragon and asiago cheese, to be exact - two flavors that get along swimmingly with your favorite risotto recipe. But don’t skimp on the guest of honor - a large, 3 lb. lobster will yield only about 12 ounces of cooked meat. 

Lobster Risotto with Tarragon and Asiago 

Our copper-based Anolon pan will heat your lobster masterpiece so it’s ready to eat.

Yes We Pan - Up In Your Grill Don’t have a backyard? No problem. Save on charcoal and sun block with a little knowledge and creativity in the kitchen. We’ve made this handy go-to guide to help you get all the right grill flavors and textures while...

Yes We Pan - Up In Your Grill 

Don’t have a backyard? No problem. Save on charcoal and sun block with a little knowledge and creativity in the kitchen. We’ve made this handy go-to guide to help you get all the right grill flavors and textures while staying away from the pesky mosquitoes and oppressive heat. In fact, our Tuscan veal chop elevates what a good summer grill day can be. After all, we’re huge fans of eating great grilled food AND soaking up air-conditioning.

Grilled Tuscan Veal Chop 

Get your summer sizzling with a new Anolon grill pan.

Hot or Not - Jalapeño Sometimes all a party needs is a little spicing up. Whether you’re feeling a hot crunch or a more icy-spicy flavor, both of these dishes are readymade to wow at your first summer picnic or outdoor potluck. Up or downgrade the...

Hot or Not - Jalapeño

Sometimes all a party needs is a little spicing up. Whether you’re feeling a hot crunch or a more icy-spicy flavor, both of these dishes are readymade to wow at your first summer picnic or outdoor potluck. Up or downgrade the heat to your own preference, but be sure to warn others if you choose the nuclear option.

HOT: Jalapeño Popcorn Chicken Corn Chowder 

NOT: Jalapeño Tex-Mex Slaw 

Heat things up properly with the right Anolon pot.

Elemental Eats - Fajita Free-For-All A great stir-fry is all about balance, which can be difficult when you have a million different ingredients fighting for your taste buds’ attention. So we’ve broken down the proper proportions to this delicious...

Elemental Eats - Fajita Free-For-All

A great stir-fry is all about balance, which can be difficult when you have a million different ingredients fighting for your taste buds’ attention. So we’ve broken down the proper proportions to this delicious dish, letting you chop, cut, and julienne your way to mealtime success. But don’t let that stop you from adding your own flavors into the mix - the more the merrier. 

Quinoa Lime Fajita Stir Fry 

Don’t get stuck when you stir things up with the perfect nonstick Anolon pan.

Sneak Peek - Up In Your Grill Indoor grilling doesn’t get the culinary respect it deserves. You get the exact same grill marks, texture, and, if you use the right ingredients, smoky flavor that’s as good as any outdoor grill can offer. Stay tuned in...

Sneak Peek - Up In Your Grill

Indoor grilling doesn’t get the culinary respect it deserves. You get the exact same grill marks, texture, and, if you use the right ingredients, smoky flavor that’s as good as any outdoor grill can offer. Stay tuned in the next couple of weeks to learn how you can become the best grillmaster on your block. 

Make sure you have the chops to grill with the perfect Anolon grill pan.

Hot or Not - Ice Cream HOT ice cream cake? COLD fried ice cream? Sounds crazy, right? But no, we don’t have a brain freeze. In fact, both of these unique after dinner showstoppers take dessert time into brand new territory. By using melted ice cream...

Hot or Not - Ice Cream

HOT ice cream cake? COLD fried ice cream? Sounds crazy, right? But no, we don’t have a brain freeze. In fact, both of these unique after dinner showstoppers take dessert time into brand new territory. By using melted ice cream in the cake, you’re tasting the essence of its flavor. Also, by frying up ice cream cold, you get a double bite of complimentary textures. Give these ice cream recipes a churn, and they’ll definitely have your guests screaming for more. 

HOT: Mocha Melted Ice Cream Cake 

NOT: Fried Ice Cream 

Cooking with ice cream? Well, there’s a first time for everything - just like there’s a perfect Anolon pan for every dish

Mad Skillets - Pizza Party In A Pan Pizza is always a great option for parties - it’s easy to share and even easier to devour. But if you want to make your pizza party truly unique, don’t hide your beautiful creation in some dark oven. Use our recipe...

Mad Skillets - Pizza Party In A Pan

Pizza is always a great option for parties - it’s easy to share and even easier to devour. But if you want to make your pizza party truly unique, don’t hide your beautiful creation in some dark oven. Use our recipe to make the cooking process part of the entertainment. If you use the stove to let your guests watch that gooey cheese melt and bubble over a golden crust, you will win them over before the first bite. 

Stovetop Skillet Pizza with Peppers, Onions, Mozzarella and Basil 

This Anolon pan is the perfect shape and size for a large pizza.

Sneak Peek - Fajita Free-For-All Fajitas are both fun to say and to make, but don’t let their party persona fool you. They seem deceptively simple until you look through the crazy mix of flavors, making this recipe all about perfect preparation. Stay...

Sneak Peek - Fajita Free-For-All

Fajitas are both fun to say and to make, but don’t let their party persona fool you. They seem deceptively simple until you look through the crazy mix of flavors, making this recipe all about perfect preparation. Stay tuned in the coming weeks and learn how you can break down this dish for a flavorful fiesta all your own. 

Prep for your fajita party by starting with the right Anolon pan.

foodandwine: “ © Pernille Pederson Healthy Monday: Deconstructed nachos were the inspiration behind this fun healthy pizza. Made with chili-spiced black-bean puree, tomatoes, olives, shredded lettuce and low-fat Jack cheese on a whole-wheat crust,...

foodandwine:

© Pernille Pederson

Healthy Monday: Deconstructed nachos were the inspiration behind this fun healthy pizza. Made with chili-spiced black-bean puree, tomatoes, olives, shredded lettuce and low-fat Jack cheese on a whole-wheat crust, the pie also gets a little low-fat sour cream (that nacho staple) on top. 

Recipe: Mexican Pizza

Happy Cinco de Mayo! Celebrate with Mexican Pizza from @foodandwine - two of our favorite cuisines combined into one.

foodandwine: “ © Antois Anchellois Healthy Monday: With only a few ingredients, Rick Bayless’s salpimentado (salt-and-pepper) ceviche is typical of what one would find at stands around the southern tip of Baja. Cooks often make it with sierra, a...

foodandwine:

© Antois Anchellois

Healthy Monday: With only a few ingredients, Rick Bayless’s salpimentado (salt-and-pepper) ceviche is typical of what one would find at stands around the southern tip of Baja. Cooks often make it with sierra, a large and meaty Mexican fish, but tuna works just as well.

Recipe: Tuna Ceviche

Gearing up for Cinco de Mayo, courtesy of @foodandwine and Rick Bayless.